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Monthly Archives: February 2013
crispy mustard roasted chicken
Panko-breaded baked chicken has got to be one of the best things ever. It’s got a nice crispy crunch to it, while being on the healthier side since it’s baked, not fried. Also, you know how usually when you bread … Continue reading
english muffins
English muffins have been on my kitchen “to-make” list for a really long time. They’re one of our breakfast staples around here, and I thought it would be really cool to be able to make them from scratch. I kept … Continue reading