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Monthly Archives: May 2013
chicken and broccoli stir-fry
There are a lot of Asian-style dishes that I’ve struggled with making at home. For whatever reason, oftentimes there’s something not quite right with the flavor of the sauces. I LOVE Asian food in restaurants, but whenever we try to … Continue reading
espresso caramel macarons
Last week, a coworker brought her new cookbook into school to show me. After quickly flipping through it, all the gorgeous pictures and the unique and creative flavor combinations had me convinced – I went home and ordered it that … Continue reading
chocolate salted caramel cupcakes
These cupcakes are a long-standing favorite of mine! My favorite chocolate cake, filled with rich salted caramel sauce, and topped with a silky smooth caramel Swiss meringue buttercream. Yum! I don’t make these as often as I should, probably because … Continue reading