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Monthly Archives: November 2013
apple cider caramels
This fall, I feel like I’ve been hearing about apple cider caramels everywhere. I’ve made vanilla bean caramels before, and I kept thinking to myself, how much different could these really be? I mean, I love pumpkin spice and apple … Continue reading
pumpkin harvest cookies
These cookies = yet another successful recipe from Baked Elements. Seriously, I love this cookbook. The idea behind the book is that the authors took their 10 favorite baking ingredients and designed recipes around each of them. One of their … Continue reading
cornbread and sausage stuffing
I’m going to let you guys in on a little secret. Prior to a few years ago, I had little, if any, interest in stereotypical Thanksgiving foods. In my family, what you might think of as Thanksgiving dinner was really … Continue reading